Name a notable growing region for Gamay
Beaujolais, France
Describe the growing conditions and climate of Beaujolais
moderate
south of Burgundy
Describe a winemaking technique in Beaujolais
maximize colour extraction
minimize tannin extraction
Describe a typical Beaujolais
light body
low to medium tannins
red fruits
aromas of banana and candy
Describe a typical Cru Beaujolais
concentrated, structured medium to pronounced red fruit (red cherry, raspberry, red plum) medium to long finish refreshing acidity delicate fruits drink young
What is the hierarchy of appellations in Beaujolais
Beaujolais AOC
Beaujolais Villages AOC
Beaujolais Crus
Fleurie AOC