Saliva - components and nervous system
• Saliva = hypotonic solution that has many components:
o Water- 97-99.5%
o electrolytes- Na, K, Ca, Mg, Po4, HCO3, Cl
o mucus- binds and lubricates food for swallowing
o Ptyalin- salivary amylase- enzyme that begins starch digestion in mouth
o lingual lipase- enzyme activated by stomach acid and digests fat after food is swallowed
o lysozyme- bactericidal
o IgA- inhibits bacteria growth
• Nervous system
o PNS (Ach) stimulates the gland to produce thin saliva rich in enzymes
Vasodilation
Interruption of PNS innervation = atrophy of glands
o SNS (NA) stimulates less salivation but more secretion of thick saliva with more mucous
Vasoconstriction - dry mouth with stress
Oesophagus - anat and embryo
e. Sphincters
i. Upper esophageal sphincter (UES) at the cricopharyngeus muscle - striated muscle/voluntary
ii. Lower esophageal sphincter (LES) at the gastroesophageal sphincter – INTRA-ABDOMINAL - smooth muscle/involuntary
2. Tonically contracted
5. Relaxation by NO +/- VIP
- low pressure (~10mmHg)
f. Muscle type
i. Upper 1/3 striated
1. Innervated by spinal accessory nerves
2. Allows for voluntary initiation of swallowing
ii. Middle 1/3 mixed
1. Innervated by dorsal motor nerve of vagus
iii. Distal 1/3 smooth muscle
1. Innervated by dorsal motor nerve of vagus
Swallowing - phases
a. Buccal phase (voluntary)
i. Tongue collects food and presses it against the palate to form a bolus
ii. Tongue contracts and pushes bolus back into the oropharynx
iii. Bolus stimulates mechanoreceptors and activates the next phase - involuntary controlled by brainstem and swallowing centres
b. Pharyngeal phase (involuntary)
i. The root of the tongue blocks the oral cavity to prevent backflow
ii. The soft palate raises to block off the nasopharynx and
iii. The larynx moves upwards (via infrahyoid muscles) so that the epiglottis covers the airways
iv. The food bolus is driven downwards through the pharynx by relaxation then constriction of the upper, middle and lower pharyngeal constrictors
v. Fast peristaltic wave initiated by somatic innervation forces bolus into oesophagus
vi. Epiglottis and uvula move (glottis opens) and breathing resumes (6s delay)
c. Oesophageal phase (involuntary)
i. The inferior pharyngeal constrictor (upper oesophageal sphincter) relaxes to allow the bolus to travel down the oesophagus
ii. Stretch receptors in oesophagus trigger peristalsis via short myenteric reflex that causes circular muscle behind the bolus to constrict and that ahead of the bolus to dilate therefore pushing the bolus down
iii. Food is moved down the oesophagus to stomach at 2-6cm/s
iv. LES must relax for the bolus to enter the stomach, it then constricts to prevent reflux.
Oesophageal investigations
Dysphagia - general
Oesophageal obstruction - general
Upper oesophageal motility disorders
Upper Oesophageal and Upper Oesophageal Sphincter Dysmotility = STRIATED MUSCLE
Lower oesophageal motility disorders
Lower Esophageal and Lower Esophageal Sphincter Dysmotility = SMOOTH MUSCLE
Primary
Secondary
Achalasia - bg
Achalasia - sx, ix
Achalasia - rx, cx
Diffuse oesophageal spasm - general
Hiatal hernia - general
Oesophagitis - definition, causes
GORD - bg
GORD - p/phys
a. Normal antireflux mechanisms
i. Lower oesophageal sphincter
ii. Crura of the diaphragm at the gastroesophageal junction
iii. Valve like function of the oesophagogastric junction anatomy
iv. Acid is normally cleared by peristalsis and saliva
b. Transient LES relaxation (TLESR)
i. Primary mechanism allowing reflux to occur
ii. Occurs independent of swallowing
iii. Reduces LES pressure to 0-2 mm Hg lasting > 10 seconds
iv. Regulated by vasovagal reflex, stimulated by – gastric distension
v. Excessive numbers of transient LES relaxation may lead to reflux
vi. Whether GERD is caused by a higher frequency of TLESRs or by a greater incidence of reflux during TLESRs is debated
c. Chronic oesophagitis worsens the problem
i. Leads to oesophageal peristaltic dysfunction
ii. Decreased LES tone
iii. Inflammatory oesophageal shortening that induces hiatal herniation
GORD - sx
a. Infantile reflux
i. Regurgitation + vomiting
ii. Features suggestive of oesophagitis
1. Pronounced irritability with arching
2. Refusal to feed
3. Weight loss
4. Haematemesis
iii. Respiratory features
1. Chronic cough + wheeze
2. Obstructive apnoea, stridor
3. Note that reflux complicates primary airway disease eg. laryngomalacia, bronchopulmonary dysplasia
b. Older children
i. Complaints of chest and abdominal pain
ii. Respiratory = asthma or laryngitis/sinusitis
c. Occasionally children present with food refusal and neck contortions (Sandifer syndrome)
d. Other respiratory complications = sinusitis, otitis media, lymphoid hyperplasia, hoarseness, vocal cord nodules, laryngeal oedema – all associated with GERD
GORD - ix
a. USUALLY NOT REQUIRED
b. Relief with antacids or PPI
c. 24 hour oesophageal pH monitoring = provides information about reflux
i. Normal values of distal oesophageal acid exposure (pH <4) are <5-8% of the total monitored time
ii. Most important indication fare for assessing efficacy of acid suppression, evaluating apneic episodes in conjugation with pneumogram and perhaps impedence, and evaluating atypical GERD presentations (chronic cough, stridor, asthma)
d. Endoscopy = allows diagnosis of erosive oesophagitis, identification of complications such as strictures, and Barrett’s oesophagus (biopsy)
e. Other
i. Manometry = not commonly done
ii. Milk study = determine reflux associated aspiration with radiolabeled milk
iii. Barium meal = performed in children with vomiting and dysphagia to evaluate for achalasia, oesophageal strictures and stenosis, hiatal hernia, and gastric outlet or intestinal obstruction
iv. Intraluminal impendence = sometimes done
v. Laryngotracheobronchoscopy = assess for airway signs associated with GERD such as posterior laryngeal inflammation, vocal cord nodules
GORD - rx
a. Do NOT encourage changing formulas or changing from BF to formula
b. Conservative measures/ lifestyle
i. Infant
1. Positioning measures
a. Prone after feeding (only when awake)
b. Sleeping upright
2. Normalization of any abnormal feed techniques, volumes and frequency – smaller more frequent
3. Thickening of feed
4. Hypoallergenic diet (CMP)
ii. Older children
1. Avoiding eating before bed, acidic foods + fatty foods
2. Avoid agents that decrease LOS tone – anticholinergics, nicotine, ETOH
iii. No evidence but can be tried – avoid exposure to tobacco, avoid overfeeding, avoid aerophagia, try small frequent feeds
c. Pharmacotherapy
i. PPIs = first line for reflux
1. Most effective medical therapy improvement in 70-90%
2. Does not stop reflux, but reduces acidity
3. Some are more efficacious than others with respect to acid suppression – can be useful to try different drug within same class
4. Note AE with long-term use, mostly demonstrated in adults:
a. Respiratory infections
b. C diff infections
c. Bone fractures
d. Hypomagnesmia + low B12
e. Tubulointerstitial nephritis
ii. H2 antagonists eg. ranitidine, nizatidine, famotidine
iii. Prokinetic agents – NOT used in children
1. Improve gastric emptying + oesophageal clearance
2. None affects the frequency of TLESRs
iv. Baclofen = considered in neurologically impaired children
v. Gaviscon/Mylanta can be used PRN
d. Surgery
i. Feeds = allow time for baby to outgrow reflux
1. Continuous NG feeds
2. Continuous NJ feeds
ii. Fundoplication
1. Effective for those with refractory GERD or complications
2. More common in children with comorbidities (eg. CP)
3. Indications
a. Neurological disease
b. Not responding to medical therapy
c. Complications of oesophagitis
i. Peptic strictures
ii. Barrett’s oesophagus
d. Gastrostomy feeds
e. Respiratory disease
4. Efficacy
a. Symptom improvement in 60-90% of children
b. Failure rate of 2-50%
5. Complications
a. Suture breakdown, adhesions
b. Difficulty vomiting causing “gas bloat syndrome”
c. Slip of wrap into thoracic cavity
d. Distal oesophageal obstruction (anatomical or functional, dysphagia, retching)
e. Feed volume intolerance (reduces accommodation of stomach due to wrap)
f. Dumping syndrome (inability to accommodate)
GORD - cx
Eosinophilic oesophagitis - bg, sx, ix
EoE vs GORD
EoE • Food impaction in older children and adults • Male: female = 3:1 • Usually atopic comorbidities • Impedence studies and pH: Normal • Longitudinal furrows • Trachealisation • White exudate • Wall friability • Narrowing • Loss of vascular pattern • Proximal and distal inflammation • Epithelial hyperplasia • >15 eosinophils/hpf
GORD
• Food impaction rare
• Male to female ratio = 1:1
• Occasionally atopic commodities
• Impedence and pH studies: Evidence of acid reflux
• Distal oesophagitis
• Scanty eosinophils (sometimes widespread)
Eosinophilic oesophagitis - rx, cx, prog
Infectious oesophagitis - general