Describe the gross anatomy of the large intestine (including caecum, appendix, colon and rectum):
Features of LI:
Parts of LI:
CAECUM
- lies in R iliac fossa
- the ileocaecal valve has 2 lips which protrude into the caecum and an increase in pressure in the caecum squeezes the two lips together to prevent the reflux of contents into the ileum
APPENDIX
COLON:
RECTUM
Describe the anatomy of the anal canal:
Describe the histology of the LI:
Describe motility in the LI:
1) normal peristalsis = 3-12 contractions per minute
2) mass movements = few times a day, where large proportion of proximal colon is emptied as faeces is forced into the rectum producing the urge to defecate, triggered by distension of the stomach/duodenum
3) segmentation/haustral churning = main movement type in caecum and proximal colon, one haustra relaxes and fully fills and distends, once at certain distension the haustral walls contract and squeeze contents into the next haustra
How does the defecation reflex work?
1 - distension of rectal walls activates stretch receptors and signals are sent to spinal cord neurons
2 - spinal reflex initiated and parasympathetic motor fibres cause relaxation of internal anal sphincter and rectal wall contraction
3 - IF CONVENIENT to defecate, voluntary motor neurons that keep the external sphincter contracted are inhibited, so external sphincter relaxes and faeces can pass
4 - IF INCONVENIENT to defecate, rectal wall contractions end and voluntary motor neurons are NOT INHIBITED and defecation is delayed
5 - rise in abdominal pressure by closing the glottis an contracting the abdominal muscles aids defecation
How is water absorbed in the GI tract and describe electrolyte transport?
Describe the normal gut flora of the GI system:
What is the function (including benefits) of gut flora?
Name some short chain fatty acids produced by bacteria in the gut and their benefits:
Acetic acid
Propionic acid
Butyric acid
In general, SCFA’s inhibit pathogenic bacteria growth and increase cell proliferation throughout the whole gut
What dangerous effect can antibiotics have on the gut flora and commensal bacteria?
Broad spectrum antibiotics can inhibit the growth and metabolism of normal colonic flora
- this puts individuals at risk of diarrhoea, infections etc.
What are the different toxins that bacteria in the gut can produce and how do they exert their effect?
ENTEROTOXINS:
CYTOTOXINS:
What are the routes of transmission of enteric infection?
1) endogenous -> body’s own endogenous flora can cause infection
2) air borne -> spread from person to person by aerosol/droplet transmission
3) faecal-oral route -> by direct transfer of food and water with faeces
4) vector -> spread by an animal e.g. malaria
5) direct person to person transmission -> breast milk, blood transfusions, STI’s
What is an enteric infection?
- characterised by diarrhoea, abdominal discomfort, nausea, vomiting and anorexia
What measures should be put in place to prevent and control spread of infection?
Briefly describe the anatomy of the spleen:
What are the large fluid movements in the GI tract and describe the potential for large losses in diarrhoea?
Due to this huge fluid turnover, it means that there can be a massive fluid loss if something goes wrong with the system
What are the 4 important membrane transporters found in the GI tract cells and describe their movements?
4 main membrane transporters:
1) Na ion channel
2) Na co-transporter/symporter (moves Na into cell with amino acids, peptides, bile salts and vitamins)
3) Na antiporter/exchange carrier (moves Na into cell and H+ out)
4) Another antiporter which moves Cl- into cell and HCO3- out
Na is taken in from the gut lumen side with the other co-transported molecules, and then when it is released by the ATP pump, Na and H2O are released into the bloodstream side (basolateral side)
What was the breakthrough discovery that made oral rehydration therapy possible?
In cholera epidemic it was discovered that NaCl cannot be absorbed alone and glucose must be present.
Glucose enhances Na absorption.
This is why you give solutions like saline and dextrose, or water with sugar and salt in it.
What is the importance of children’s diarrhoea worldwide and how is it treated and prevented?
Diarrhoea is a major cause of children’s death worldwide
88% of worldwide deaths from diarrhoea are due to unsafe water/poor sanitation/poor hygiene
How can infectious diarrhoea be prevented?
How can you treat infectious diarrhoea?
Describe the body water compartments and what different osmolarities mean:
High osmolarity = cellular dehydration
Low osmolarity = cellular over-hydration and oedema
How does osmotic pressure control fluid movement between body compartments?
What are the main categories of intravascular fluids used and give examples?
Why are IV fluids used?
1) COLLOIDS
- large molecular weight substances
- e.g. albumin, hydroxy-ethyl-starch (HES), haemacel
2) CRYSTALLOIDS
- water and electrolyte solution e.g. salt solution
- e.g. saline, dextrose, Hartmann’s ringer lactate
Are used to prevent hypovolaemic shock and maintain intravascular volume if a patients BP is low