1
Q
What are the names and limits of the press fractions in Champagne?
A
Cuvée - first 82L
Taille - last 20L
2
Q
How many liters uit can come from 160kg grapes (Champagne)?
A
102 liter
3
Q
Who was responsible for the invention of the traditional method?
A
Dom Perignon
4
Q
What are 3 reasons for high bottle prices?
A
Low yield
5
Q
Name 3 features of white wine styles from warm regions
A
Riper grapes, higher alcohol
Lower acidity
More exotic fruits instead of citrus
6
Q
Name 3 features of red wine styles from a warm region
A
Higher aromatic intensity, heavier aroma’s
Higher alcohol
Higher tannin
More body
Lower acidity
VINIFICATION
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Decks in class (13)
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