General Kitchen Flashcards by Cory B

Q

Refrigeration temp

A

41/45 degrees

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Q

Freezer temp

A

o degrees F or Below

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Q

Eggs use

A

Pink P means pasteurized

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Q

Hot Food maintained at

A

130/140 degrees F or above

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Q

Cold foods maintained at

A

41/45 degrees F or below

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Q

Food is not held out of safety zone greater than

A

4 hours

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