massive clay wine fermenting amphora
68% of Georgian wine is made in Kakheti
Kartli
Rkatsiteli and Saperavi
Sparkling wine made from Chinuri and Goruli Mtsvane, recommended to add some Aligoté
Cabernet Sauvignon, Aligoté, Pinot Blanc, Chardonnay, Pinot Noir and Isabella.
1876
Methode Champenoise and charmat method
Decorated with oak trees
Distillate made from grape residue from wine making