Germany

Question 1

main beverage

Answer 1

beer

38 gal beer vs. 7 gal wine

Question 2

86% white

Answer 2

Riesling

Sylvaner

Müller-Thurgau

Pinot Gris (Garuburgunder or Rulander)

Pinot Blanc (Weissburgunder)

Question 3

15% red

Answer 3

Pinot Noir (Spätburgunder)

Question 4

German words

Answer 4

• lese: picked
• spät: late
• aus: out
• beeren: berries, grapes
• trocken: dry, dried
• eis: ice
• wein: wine

Question 5

Tafelwein

Answer 5

• table wine
• 4 main regions:
  
  • Rhein and Mosel
  • Bayern
  • Neckar
  • Oberrhein
    
    • Robertor
    • Burgengau

Question 6

Landwein

Answer 6

regional wine

Question 7

Qualitätswein bestimmter Anbaugebiete

(QbA)

Answer 7

• quality wine
• regions big to small
  
  • Anbaugebiete: region (Mosel)
  • Bereiche: district (Piesporter)
  • Grosslagen: collective vineyard sites (Goldtröpfchen)
  • Einzellagen: individual vineyard sites

Question 8

Qualitätswein mit Prädikat

(QmP)

Answer 8

• superior quality wine
• classified by ripeness
  
  • Kabinett
  • Spätlese
  • Auslese
  • Beerenauslese
  • Eiswein
  • Trockenbeerenauslese

Question 9

A.P #

Answer 9

• on German wine lable, issued by gov.
• 5 sets of numbers ea. with its own meaning

Question 10

Main Regions

Answer 10

• Mosel (formerly Mosel-Saar-Ruwer)
• Rheingau
• Pfalz (formerly Rheinpfalz; #2 planting, #1 production)
• Rheinhessen (#1 planting, #2 production)

Question 11

Other Regions

Answer 11

• Ahr
• Mittelrhein
• Nahe
• Baden
• Franken
• Württemburg (largest production of German red)
• Hessische-Bergstrasse
• Saale-Unstrut (East Germany)
• Sachsen (also known as Elbral; East Germany)