Einzellagen (Ine-zel-lagen) in German?
Vineyards
Alleinbesitz in German?
Monopole
Edelfäule in German?
Noble rot
Anbaugebiete (Ahn-bau-ghe-bee-tuh) in German?
Regions (13)
Bereich (Be-rike) in German?
Wine district (39)
Gemeinde (Ge-mine-duh) in German?
Commune or part of village
Stück in German?
1,200 L cask commonly used in the Rheingau
Füder in German?
1,000 L cask common in the Mosel
What happened In 1971 in Germany?
German wine law established a classification system for wines based on ripeness, created vineyard blocks, and assigned a number to each batch of wine. The law also allowed most wines to be labeled as “quality wine
How was Spätlese discovered?
in 1775 when harvesters at Schloss Johannisberg in the Rheingau found that grapes affected with edelfäule (noble rot) made pretty good wine.
When was the Geisenheim Wine Institute in the Rheingau founded?
1872
In the 19th century what was German wine called?
Hock
What grape is Grauburgunder?
Pinot Gris
What grape is Weissburgunder?
Pinot Blanc
What is Müller-Thurgau a crossing of?
Riesling x Madeleine Royale
What is Scheurebe a crossing of?
Riesling and Bukettrebe
What is Dornfelder a crossing of?
Helfensteiner and Heroldrebe
Define VDP?
Verband Deutscher Prädikatsweingüter
Define QbA?
Qualitätswein bestimmter Anbaugebiete
What does PDO translate to in German and its two qualifications?
Geschützte Ursprungsbezeichnung
QbA and Prädikatswein
What is Weissherbst?
A saignée rosé wine made from a single variety and of at least Qualitätswein quality.
Name the levels of German Prädikats and how are they determined?
Kabinett, Spätlese, Auslese, Beerenauslese, Trockenbeerenauslese and Eiswein.
The level of sugars in the grape at harvest, measured by degrees according to the Öchsle scale.
Minimum alcohol level for Prädikatswein?
7% (5.5% for Beerenauslese, TBA, and Eiswein wines) and winemakers may not chaptalize at this level.
In addition to alcohol level what must Prädikatswein also state on the bottle?
Amtliche Prüfungsnummer (AP Number), a series of five sets of numbers indicating that the wine has been approved by a tasting panel.
-the region where the wine was tested
-the commune in which the wine was bottled
-the bottler’s code, unique code for the bottling
-the final two numbers indicate the year in which the application was filed.