Cistercian monks’ centerpiece vineyard
walled Steinberg vineyard

The Church’s influence in German viticulture was revoked by who?
Napoleon
Year all of the Church’s vineyard holdings were secularized
1803
Germany’s most planted white and red varieties
Year Spätlese was 1st introduced
1775

Century Pinot Noir arrived in Germany
14th century
Year Auslese was 1st introduced, and the estate responsible
Schloss Johannisberg (Rheingau); 1787

Estate that introduced the first Eiswein, and the year
Schloss Johannisberg (Rheingau); 1858

edelfäüle
noble rot
The best wines produced along the Rhine in the 19th century were called what in English markets?
Hock
Reisling
% of plantings
Over 20% of Germany’s vineyards
Besides Riesling and Müller-Thurgau, five other white grapes of Germany
Besides Spätburgunder (Pinot Noir), four other red grapes in decreasing order of plantings
Schwarzriesling
Pinot Meunier
Germany
Min % of stated variety on the label
85%
Prädikatswein
Min alcohol
7%
Germany
Largest region of production for Pinot Noir
Baden
German term for monopole
alleinbesitz
Better vintage for German Riesling; 1957, 1958, or 1959
1959
Scheurebe is a crossing of what two varietals?; where was it developed?
Buckettrebe x Riesling
Dornfelder was bred in what year?
1956
Min öchsle range
Kabinett
Spätlese
Auslese
Beerenauslese
Trockenbeerenauslese
Eiswein
Kabinett 70-85°
Spätlese 80-95°
Auslese 88-105°
Beerenauslese 110-128°
Trockenbeerenauslese 150-154°
Eiswein 110-128°
Kabinett
Min öchsle range
70-85°
Kabinett 70-85°
Spätlese 76-95°
Auslese 83-105°
Beerenauslese 110-128°
Trockenbeerenauslese 150-154°
Eiswein 110-128°
Spätlese
Min öchsle range
76-95°
Kabinett 70-85°
Spätlese 76-95°
Auslese 83-105°
Beerenauslese 110-128°
Trockenbeerenauslese 150-154°
Eiswein 110-128°