cranial nerve(s) for taste
back of tongue to front:
vagus (10)
glossopharyngeal (9)
facial (7) - chorda tympani
physiological role of taste buds
tongue: tasting food
airways: glucose, bacterial signalling molecules for ciliary function and immune response
GI tract: sweet and bitter, vomit, ciliary, immune
-guesia
taste problems
dysguesia - altered (such as more or less salty v sweet, which can lead to over-ingestion), medication effects (such as metallic or bitter taste)
hypo
aguesia - loss
can lead to undereating, eating spoiled foods
hyper
saliva regulation
PNS (most)
SNS (some)
xerostomia
dry mouth
d/t:
c/q:
tx:
chewing regulation
trigeminal (5) nerve
initiation: voluntary
continuation: reflex
swallowing regulation
brainstem
initiation: voluntary
continuation: reflex
oropharyngeal dysphagia
difficulty swallowing
d/t:
foregut, midgut, hindgut
embryological structures
foregut = upper part of GI tract and accessory organs
midgut –> middle part of GI tract
hindgut –> lower
GI neurocrines
ACh
NE
VIP (vasoactive intestinal peptide)
enkephalins
GI hormones
gastrin
CCK (cholecystokinin)
secretin
GI paracrines
histamine
somatostatin
Peyer’s patches
lamina of ilium
immune cells surrounded by single layer of epithelium
especially prominent in youths
Location in brain and receptors responsible for nausea
Area postrema (in medulla) Serotonin/5HT3, histamine, dopamine
Causes of nausea (general, not specific diseases)
Local factors
Central
Circulating:
Location in brain responsible for vomiting
Central pattern receptor in NTS (nucleus tractus solitarus)
Sequence of events vomiting
Autonomic discharge:
Retching
Emesis
esophageal mucosal tear
esophageal varices
ddx: forceful, non-bloody emesis followed by bloody emesis
- consider other causes of bleeding such as peptic ulcer disease, esophageal varices, etc if suggested by hx
when to start transfusion
\+ hemorrhage + hypovolemic shock Hgb 7 consider starting at higher Hgb if risk factors: -- active MI -- age -- pre-existing CV disease
generally restrictive about transfusion d/t risks, supply/demand
labs to monitor when transfusing
** platelets - (1) with packed RBCs, you’re not transfusing platelets; (2) when they’re actively bleeding, they are losing platelets when they really need them
sodium - (1) whenever transfusing any fluids you’re messing with electrolytes; (2) they were probably hypER-Na to begin with and now you’re giving a bunch of things that are (somewhat) hypERosmotic
Hgb, CBCs - are you hitting goals?
iron (especially long term) - are you overloading?
chron’s vs uc clinical features
Chron’s:
UC:
both:
bowel/colon stricturing
stricture = very narrowed area
most common in Chron’s d/t inflammatory state
sx: