what makes up the upper GI system (5)
lower GI system
role of the mouth
role of saliva
contains amylase, used for lubrication, antibacterial, controlled by pressure/chemo receptors in the mouth and smell/thought of food
role of pharynx
swallowing is an all or nothing reflex, pharynx prevents bolus from re-entering mouth
role of oesophagus
straight muscular tube with sphincters on each end, peristaltic waves pass through to push food
role of the stomach
stores food, secretes enzymes and mixes
three sections of stomach
fundus - air body - food antrum - mixing
3 secretory cells in stomach
three parts of gastric juice
pepsinogen - HCL -> pepsin which digests peptides mucus - protection intrinsic factor - B12 absorption
three gastric phases
cephalic - increase secretion in response to stimuli gastric - food reaches the stomach intestinal - acid/fat/hypertonicity inhibits secretion
gastric emptying
controlled by duodenum (neural or hormonal)
factors affecting gastric emptying
role of the liver
metabolic processing of carbs/proteins/fats and production of plasma proteins, stores fats/iron vitamins and produces hormones
role of gallbladder
stores bile made in liver
make up of bile
role of pancreas
role of small intestine
absorption by enzymes in brush border and digestion (3 sections - duodenum, jejunum and ileum)
role of large intestine
exocrine pancreatic enzymes
endocrine function of pancreas
insulin and glucagon release
motility in small intestine
protein absorption
carbohydrate absorption