1
Q
Distilled from a. Fermented mash of mixed grain at a high proof in continuous stills. The resulting spirit is then re-distilled with addition of
A
Juniper and botanicals (roots and spices) by either percolation method or the infusion method
2
Q
Aviation 84
Bar Hill 90
A
USA
3
Q
Beefeater 94 Bombay 86 Brokers 94 Haymans 80 Plymouth 82.4 Sip smiths 83.2 Tanqueray 94.6
A
England
4
Q
Caorunn 84
Hendricks 88
Old Raj 92 & 110
The botanist 92
A
Scotland
5
Q
Dingle 85
A
Ireland
6
Q
Monkey 47 94
A
Germany
7
Q
Botanicals
A
Angelica arrowroot calamus chamomile caraway citrus peels cloves cardamom coriander fennel ginger hyssop liquor ice and orris
MIXOLOGY
flashcards
Decks in class (10)
# Cards
