used to identify specific enzymes that are produced by microorganisms
Biochemical tests
Enzymes are categories into 2:
- Extracellular enzymes
Outside of the cell
Way of breaking high molecular weight into small building blocks by hydrolysis [breaking by adding water into chemical bonds]
[“digestive enzymes” that work outside the bacteria]
- Intracellular enzymes
Detected by the enzymes of Enterobacterales
[helps bacteria use nutrients for energy]
main function of
- Extracellular Enzymes (Exoenzymes)
- Intracellular Enzymes (Endoenzymes)
EXOENZYMES
Break down large molecules (like starch, lipids, or proteins) into smaller pieces so they can enter the cell
reaction: hydrolysis (uses water to break bonds)
ENDOENZYMES
Use the small molecules (nutrients) inside the cell to produce energy and build new cell materials
reaction: metabolic reactions (fermentation, respiration, synthesis)
type of reaction
- Extracellular Enzymes (Exoenzymes)
- Intracellular Enzymes (Endoenzymes)
EXOENZYMES
Usually hydrolysis (uses water to break bonds
ENDOENZYMES
Usually metabolic reactions (fermentation, respiration, synthesis)
molecule size they act on
- Extracellular Enzymes (Exoenzymes)
- Intracellular Enzymes (Endoenzymes)
EXOENZYMES
High molecular weight (HMW) compounds
(starch, fats, proteins)
ENDOENZYMES
Low molecular weight (LMW) compounds
(simple sugars, amino acids)
end product
- Extracellular Enzymes (Exoenzymes)
- Intracellular Enzymes (Endoenzymes)
EXOENZYMES
Small molecules like glucose, amino acids, and fatty acids
ENDOENZYMES
acids, and fatty acids
Cellular energy (ATP), new cell components