Grapes

Question 1

Merlot

Answer 1

EB / MR

contributes: 
fruit (red)
herbs in cooler years
cooked black in hot years
m tannin
m-h alc

Question 2

Cabernet Sauvignon

Answer 2

LB / LR
violet, blackcurrant, black cherry, menthol, herbaceous
m alc
h acid
h tannins

Question 3

Cabernet Franc

Answer 3

EB / MR
red fruit, violet, leafy
l-m body
m tannins
h acid

Question 4

Malbec

Answer 4

Cot 
vigorous
deep ruby
red+black plum
m(+) acid and m-h tannin