Explain greek wine laws
Protected designation of origin (PDO) and Protected Geographical Indication (PGI) as other EU countries
For export : PDO or use of Appellation d’origine de qualité supérieure (subcategory withing PDO)
For domestic use : a greek equivalent of PDO is used - Prostateomeni Onomasia Proelefsis
What are the grape varieties of Greece ?
Widest international reputation : Xinomavro, Agiorgitiko, Assyrtiko
Name the regions of Greece and their associated main grape varieties
Naoussa PDO - Xinomavro
Nemea PDO - Agiorgitiko
Santorini PDO - Assyrtiko
Name the PDO wines of Greece
Naoussa PDO
Nemea PDO
Santorini PDO
What is the climate of Greece ?
Hot mediterranean
Reach well over 30° during the summer
What are the factors influencing climate in the vineyard in Greece ?
What are the climate hazards in Greece ?
What are the seas surrounding Greece ?
Ionian Sea (west)
Mediterranean Sea (south)
Aegean Sea (east)
In which sea lies Santorini ?
Aegean Sea
In which region is Naoussa PDO ?
Where is it situated ?
Macedonia (region)
North of Greece
Near the boarder of Macedonia (Country)
Macedonia is the region of which PDO ?
NAOUSSA PDO
In which region is Nemea PDO ?
Where is it situated ?
Peloponnese
South West, near the narrow strip of land
Peloponnese is the region of which PDO?
Nemea PDO
Greece shares borders with which countries ?
From West to East
Albania, Macedonia, Bulgary, Turkey
Naoussa PDO lies in the rain shadow of which mountain?
Pindos Oros
Explain Naoussa PDO region
Describe grape variety
Xinomavro
- Only grape permitted for PDO
- Black grape often compared to Nebbiolo
- Characteristics: High tannins, High acidity, Lack fresh fruit aromas, Medium coloured that fades to tawny
- Ageing: long-lived, develops spice and earthy aromas
- Winemaking: different styles, sometimes deeply coloured and less tannic. Some age in new oak.
Explain Nemea PDO region
Describe grape variety
Agiorgitiko
- Only grape permitted for PDO
- Black grape variety
- From lower slopes : Jammy, Early Consumption
- From higher slopes : Higher acidity, less fine tannins, add freshness to blend or suited for rosé
- Best wine - mid slopes: Deep ruby, high smooth tannins, low to moderate acidity, red fruits, spices, affinity for new oak, age well
Explain Santorini PDO region
Describe grape variety
Assyrtiko
- Only grape permitted for PDO
- White grape variety
- Dry wines : perfumed aromas, concentrated flavours, high acidity, ripe citrus, stone fruit
- Sweet wine called Vinsanto : Late-harvested grapes sundried up to 14 days. Aged in oak barrels for min 2 years. Luscious, balanced with high acidity Oxidative characteres (caramel, nuts)