Bio-Hotel Stanglwirt
Pun Pun Sustainable Living and Learning Centre, Thailand
Challenges of enterprise expansion: •Different culture Adaptation • Different regulations Longer preparation phase •Weather Shift in focus Empty capacity → price reduction Capacity bottleneck → increase prices • Stand out from the competition • higher costs (technology + staff) Search alternatives Flexible employment contracts (maximum working time)
Lessons from the "Pun Pun" concept: - As a general rule: no classic DLU (little profit-oriented) Do you want to be a company or service provider? - Yet: strong brand worldwide high satisfaction by MA, this is transfers to customers "Culture Clash" Implementation u.U. difficult in Germany Change of mind needed (TedX-Talk)
simplicity
DL-promise
Authentic
Spicers Retreats, Australien
The 3 principles of the service system
Customer obsession
Employee obsession
Leadership in innovation and use of technology
Moments of truth:
conclusion:
suggestions:
Strand Spaand Conference Hotel, Estonia
How does the hotel’s approach to service management reflect the service profit chain again?. Describe each link in the chain:
Service Profit chain
What other tools could hotel managers use in addition to the tools mentioned in the case study to ensure quality of service?: Bonus programs for employees day spell ideas competitions Bottom-up feedback Mystery shopping Kummerkasten Penetration of the corporate philosophy
How does the history of Kaareldie strengthen the service culture of the hotel and for which element of the service culture is it an example?: Corporate Philosophy Freedom or room for action Independent decision-making Corporate standards
Customer satisfaction is the highest requirement & offers room for action for their implementation
Starbucks
Advantages social media feedback: • Direct feedback •Great coverage • Customer Information • Information about customer requests disadvantages: • Private interaction with the customer happens in public • Company can not "hide" from public feedback
Consumers as co-producers:
Customization and personalization by name of the customer on mug
Starbucks visit as a status symbol
Exclusive furnishings
Customer feels very valuable
Focusing on the customer experience extends through complete production and consumption process
Furnishings, music, smells
Employees are always friendly, you speech, trying to establish a direct line to the customer
Represented worldwide
Loyalty programs
Large offer outside of coffee – Attention of a broad customer base
WIFI
Active job offer: Starbucks as a place to work and stay
Standardization consistent quality all over the world
Everything the customer sees / hears / likes, he can acquire
Sustainability