What is HbA1c?
Glycosylated haemoglobin (HbA1c) is the most widely used measure of long-term glycaemic control in diabetes mellitus.
HbA1c is produced by the glycosylation of haemoglobin at a rate proportional to the glucose concentration.
The level of HbA1c therefore is dependant on
What are the ranges of HbA1c
What are the HbA1c targets for diabetic patients?