High pressure processing HPP

Question 1

HPP pressure

Answer 1

50-1000 MPA

Question 2

HPP principle

Answer 2

force exerts pressure on a pressure-transmitting medium, which transmits pressure to the food or product being treated. (Non-thermal)

Question 3

suitable foods

Answer 3

meat + seafood, ready meals, juices + smoothies, sauces + spreads

Question 4

how does it work

Answer 4

causes holes in the cell membrane and denatures enzymes in microorgs to kill them.