Americano
8oz, 12oz, or 16oz Espresso plus hot water. Ask if they want room 4 cream! 8 oz - 1 shot 12 oz - 2 shots 16 oz - 3 shots Espresso - 4oz Must use a hot cup
Latte - 12oz
Coconut Milk to ‘min’ line Coconut Cream to 8 oz Add Double Espresso Shot
Latte - 16oz
Coconut Milk covers ‘8 oz’ text Coconut Cream covers ‘250ml’ Add Double Espresso Shot
Mocha - 12oz
7 oz. Coconut Milk 1 oz Coconut Cream 3 tsp. Coco sugar 2 teascoops choco crumbles Add Double Espresso Shot
Mocha - 16 oz.
Coconut Milk covers ‘250ml’ 1 oz. Coconut Cream 4 tsp. Coconut Sugar 3 Teascoops Choco Crumbles
Norwegian Wood
12 oz or 16 oz Add to regular Mocha: 1/3 dropper Maca tincture 1/3 dropper Chaga 1/3 dropper Pine Pollen
Dandiccino - 12 oz.
Coconut Cream just cover top of black spinner 4 drops Vanilla Cream Stevia 1 heaping tsp. Dandy Blend Add Double Espresso Shot
French Press
w/ 8 oz. cup Small - 3 Tea Scoops Large- 6 Tea Scoops Coffee Grinds in French press Add hot water Grind @ middle of lines or take from extra grinds bag 4 Minute timed steep Press before taking to table Pour 1st cup
Dandy Chaga Latte - 16oz
14 oz. Coconut Milk 1.5 oz. Coco Cream (in hot only) 1/3 dropper Chaga 9 drops Stevia 2 heaping tsp. Dandy Blend
Kratom - 8 oz.
8 oz cup 1 (to 3 even tsp.)
Dirty Chai - 16oz
Coconut Milk covers ‘8 oz text’ Coconut Cream above ‘250ml’ 1.5 Tbsp. Honey 1 heaping tsp. Herbal Chai Add single(2 oz) Espresso Shot
Chai - 16oz
14 oz. Coconut Milk 1.5 oz. Coconut Cream 1.5 Tbsp. Honey 1 slightly heaping tsp. chai mix (traditional or rooibos)
Chocolate Chai - 16oz
Coconut Milk covers PLUS ‘250ml’ Coconut Cream to 15 oz. 1.5 Tbsp honey 1 heaping tsp. either Chai 2 tea scoops chocolate flakes
Chocolate Chai - 8 oz
Coconut Milk covers ‘min’ line Coconut Cream to 7 oz 3/4 Tbsp honey - 5 PomAS 1/2 tsp. heaping either Chai 1 tea scoop choco crumbles
CHA CHA CHA
Same as chocolate chai w/ 1/3 dropper chaga
Hot Chocolate - 8oz
7 oz. Coconut Milk in Frother 2 tsp. Coconut Sugar 2 Tea Scoops Chocolate Nibs
Hot Chocolate - 16oz
14 oz. Coconut Milk in Frother 4 tsp. Coconut Sugar 4 Tea Scoops Chocolate Nibs
Mayan Hot Chocolate
8 oz. - add 1/8 tsp Mayan Mix 16 oz. - add 1/4 tsp Mayan Mix
Peppermint Hot Chocolate
8oz- add 3 drops peppermint 16oz- add 7 drops peppermint
Sipping Chocolate - 6oz.
Fuji teacup, Saucer, Spoon Must use a hot cup! Coco MILK just to top of black disc, start then QUICKLY add… 2 1/2 tea Scoops crumbles 2 tsp. Coconut sugar
Mayan Sipping Chocolate
add 1/4 tsp mayan mix
Peppermint Sipping Chocolate
Add 2 drops peppermint oil
Sensual Healing - 16oz
14 oz. coconut milk (covers plus ‘250ml’ text) 1 oz coconut creamer 1 Tbsp. Maple Syrup 4 Drops Butterscotch Stevia 2 droppers Libido Formula 4 Tea Scoops Choco Crumbles