Hungary

Question 1

Eger

Answer 1

Bulls blood

Egri Bikaner blended with kekfrnkos, Kardarka, Blaue Portugeiser, Merlot and CS

Question 2

Del Balaton

Answer 2

Irsai Oliver and classic varieties

Question 3

Tokai hegyalja

Answer 3

Carpathian Mountains
Volcanic loess soils
1st, 2nd , 3rd growths

Scarves and Mezes Maly

Question 4

What are the two rivers

Answer 4

Bogron

Szegi

Question 5

Aszu means what?

Answer 5

botrytised grapes

Question 6

Essencia

Answer 6

May take up to years to ferment to 2-3 abs

Question 7

Barrel?

Answer 7

Gonc

Question 8

Aszu

Answer 8

120g/l

Question 9

6 Puttonyos

Answer 9

150g/l

Question 10

Essencia

Answer 10

450g/l

Question 11

Smamorodni

Answer 11

(as it comes) often oxidative in style
only some botrytised grapes

sometimes under flor

Question 12

kesoli szuretelesu

Answer 12

late harvest

Question 13

Chateau Pajzos

Answer 13

first to do a Hungarian ice wine in 1999