Why shouldn’t protein be consumed to treat hypoglycemia?
In T2DM, ingestion of protein appears to increase insulin response without increasing plasma glucose concentrations. Therefore carbohydrate sources high in protein should not be used to treat or prevent hypoglycemia.
Protein’s effect on blood glucose levels in T1DM is less clear.
Preferred treatment for hypoglycemia (conscious patient)
Patients on insulin who experience hypoglycemia unawareness or severe hypoglycemia should be advised to do what?