first stage of iron deficiency
the demands for (or losses of) iron exceed the body’s ability to absorb iron from the diet
Negative Iron Balance
normal red cell morphology and indices
serum ferritin <15
Transferrin saturation falls to 15-20% - impaired Hgb synthesis
First appearance of MICROCYTIC cells
Iron Deficient Erythropoiesis
Hemoglobin begins to fall
Transferrin saturation <15%
IDA
Causes of Iron Deficiency (Table 97-2)
INCREASED DEMAND OF IRON
Rapid growth in infancy or adolescence
Pregnancy
Erythropoietin therapy
Causes of Iron Deficiency (Table 97-2)
INCREASED IRON LOSS
Chronic blood loss
Menses
Acute blood loss
Blood donation
Phlebotomy as treatment for polycythemia vera
Causes of Iron Deficiency (Table 97-2)
DECREASED IRON INTAKE OR ABSORPTION
Inadequate diet
Malabsorption from disease (sprue, Crohn’s disease)
Malabsorption from surgery (gastrectomy and some forms of bariatric surgery)
Acute or chronic inflammation
The amount of circulating iron bound to transferrin
SERUM IRON
50–150 μg/dL – normal range
Indirect measure of the circulating transferrin
TIBC
300–360 μg/dL – normal range
Serum iron × 100 ÷ TIBC
transferrin saturation – 25-50% - normal range
<20% - iron deficiency
Within cells, iron is stored complexed to protein
ferritin or hemosiderin
The most convenient laboratory test to estimate iron stores
serum FERRITIN (iron + apoferritin)
MALES - 100 μg/L
FEMALES - 30 μg/
Diagnostic of absent body iron stores
ferritin falls to <15 μg/L
Reflects an inadequate iron supply to erythroid precursors to support hemoglobin synthesis
ACCUMULATION of PROTOPORPHYRIN
<30 μg/dL of red cells - normal range
>100 μg/dL - iron deficiency
LAB PROFILE OF IDA
DECREASED
serum iron ⬇️
transferrin sat ⬇️
ferritin ⬇️
INCREASED
TIBC ⬆️
RDW ⬆️
LAB PROFILE OF ANEMIA OF INFLAMMATION
DECREASED
serum iron ⬇️
transferrin sat ⬇️
TIBC ⬇️
INCREASED
FERRITIN normal or ⬆️
RDW normal or mild ⬆️
LAB PROFILE OF THALASSEMIA
serum iron normal
DECREASED
ferritin normal or ⬇️
INCREASED
transferrin sat ⬆️
TIBC ⬆️
RDW ⬆️
Iron Rich Foods
oysters, kidney beans, beef liver, tofu, beef (chuck roast, lean ground beef), turkey leg, whole-wheat bread, tuna, eggs, shrimp, peanut butter, leg of lamb, brown rice, raisin bran (whole grain–enriched cereals), lentils, and beans
Iron Replacement Therapy
up to 200 mg of elemental iron per day is given - 3 or 4 iron tablets (each containing 50–65 mg elemental iron) given over the course of the day
dose of 200 mg of elemental iron per day should result in the absorption of iron up to 50 mg/d
oral iron preparations should be taken on an empty stomach since food may inhibit iron absorption
Goal of Oral Iron Therapy
provide stores of at least 0.5–1 g of iron
sustained treatment for a period of 6–12 months after correction of the anemia will be necessary to achieve this
Most prominent complications of iron therapy
GI DISTRESS
Useful test in the clinic to determine the patient’s ability to absorb iron
IRON TOLERANCE TEST
2 iron tablets are given to the patient on an empty stomach, and the serum iron is measured serially over the subsequent 2–3 h
normal absorption – ⬆️the serum iron of at least 100 μg/dL
Amount of iron needed by an individual patient is calculated by the following formula
body weight (kg) x 2.3 (15-g/dL) + 500 or 1000
Directly decreases EPO production in response to anemia
Interleukin 1 (IL-1)
Acting through the release of IFN-β by marrow stromal cells
SUPPRESSES the response to EPO
TNF