Antigens are also called
Immunogens
Antibodies are also called
Immunoglobulins
Explain the process of immunization
-physiology
-introduces an antigen that triggers an immune system response and then immunity is developed
-antibodies are produced and now we can respond to these specific antigens if presented
Antigen vs antibodies
Antigen: foreign substance that triggers an immune system response
Antibodies: proteins capable of responding to specific antigens
Active immunity
Antibody production is stimulated without causing actual disease
Eg: vaccine
Passive immunity
Antibodies are produced in another human or animal host, protection is limited
-only for a few weeks or months
Example of passive immunity
Trans placental transfer of antibodies to the developing fetus
Explain passive immunity with hepatitis B
-infant born to infected mother revives HBIg q
Active immunity example Hep B
Vaccine for hep B vaccine
Immunologic memory
Immune systems ability to remember its experience with an infectious agent
Development of a complete immunologic memory requires participation of both
B and T cells
Memory B cell development is dependant on the presentations of antigens by
T cells
Introducing a person to a germ creates
Immune memory
Her immunity
Prevents spread of infection in the community
-indirectly protects people who can’t get vaccinated (infants, immunocompromised, allergic)
Two main types of lymphocytes
B cells and T cells
B cell vs T cell
B cells: produce antibodies used to attack invading bacteria, viruses and toxins
T cells: destroy bodies own cells that themselves have been taken over by viruses
Adjuvants
Substances added to a vaccine to enhance immune response and extend B and T cell activation
Example of an adjuvant
Aluminum
Preservatives
Chemicals that may be added to vaccines to prevent serious infections resulting from bacteria or fungal contamination of vaccines
Example of a preservative
Thimerosol, phenol
Additives
Minute amounts of chemicals used during production process
-prevents contamination
Additives: eggs or yeast proteins
Needed for growth of bacteria and viruses
Additives: formaldehyde
Used to inactivate viruses or toxins
Additives: potassium or sodium salts
Chemicals that support stability