Herbs
“Superfoods”
Bioflavonoids
- help with the absorption of vitamin C
Excipients
Carotenoids
Metabolic Helpers
Binders
Lubricants
Stearic acid
- occurs as a glyceride in tallow and other animal fats or hydrogenated cottonseed oil and other vegetable oils
Magnesium stearate
- made by reacting stearic acid (either from an animal or vegetable source) with magnesium carbonate
Glidants
Silica
- derived from sand or stones and pulverized to super fine powder
Fillers
Coatings
“Natural Flavors”
- significant function: flavoring, not nutritional