What are the links in the chain of infection?
What is the Spaulding Classification?
They classify medical instruments based on their associated risks.
What is critical Spaulding level?
What is semi-critical Spaulding level?
What is non-critical Spaulding level?
How can the reservoir be reduced?
What is the definition of a detergent?
What is high level disinfection?
- kills all microbes except bacterial spores
What is low level disinfection?
- kills most microbes
How is aerosol controlled?
- rubber dam
What are the five moments for hand hygiene?
Give an example for breaking each of the links in the chain of infection.
What is the black waste stream?
- domestic waste
What is the orange waste stream?
What is the yellow waste stream?
- sharps / medical devices / anatomical tissues
What is a sharp?
Who is responsible for sharps disposal?
- even if the task is delegated (eg to a nurse) the operator remains responsible
What are the different types of sharps container?
- blue lid = contains pharmaceutical drugs eg LA cartridge and needle
How are sharps containers made safe for use?
What is the procedure if a sharps injury occurs?
How do you treat a sharps injury?
AWARE
What is the chance of contracting a BBV?
What is the course of action for HBV exposure?
What is the course of treatment of HIV exposure?