1
Q
Vida Nova
A
1 1/2 oz madre mezcal 3/4 oz kina 1/2 oz chartreuse 1/4oz cilantro liquor -(batch 3oz) 2 dashes orange bitters
2
Q
Noble punch
A
2oz diplomatico 3/4oz pina 1/2oz lime 1/2oz cynar 1/2oz ginger syrup Dry lime nik/nora
3
Q
Milk tea
A
1 3/4 ozSPIRIT 1oz oat milk 1/2 oz honey syrup 1/4 ozcitrus liqueur 2 dashes salt 2 dashes orange bitters
4
Q
Birds of a feather
A
1 1/2oz tequila 1oz lime juice 1/2oz gentian amaro 1/2 oz mint syrup 1/4oz jalapeno tincture 1 dash mint bitters
5
Q
Heart beet
A
1 1/2oz Ford's 3/4 oz Carpano Bianco 1/2 oz pickled beet juice 2 dashes orange *Garnish: pickled beet
6
Q
Taiyo (sun)
A
1 1/2oz japanese whisky 1/2 oz sake 1/2oz italicus (2.5oz batch) 1oz lemon 1/4 oz yuzu (Batch 1oz) 1/2 oz ginger 1/4 oz grpfrt sherb 2 grapefruit bitters
7
Q
Girl Grey
Egg
A
1 1/2 oz earl grey gin 1/2 oz gentian amaro 1 egg white 3/4 oz lemon, 1/4 yuzu (batch 1oz) 1/2 oz simple syrup 2 dashes peychauds Heart bitters small flower
8
Q
Garden party
A
1 1/2 Hendrick's 3/4 lemon 3/4 kina 1/2 oz carrot syrup 1/2 oz basil liqueur 1/2 oz cilantro liqueur 2 orange bitters BATCH: .750Z *Garnish: Basil leaf *Shake and Strain into Curvy glass
9
Q
Black pearl
A
1 1/2oz Diplomatico 1/2 oz mr black 1/2 oz averna 1/2 oz cynar 1/4 creme de cacao • 2 chocolate bitters (BATCH: 30Z) *Stir and Strain into Peacock glass *Smoke, serve w/ cookie
10
Q
Golden Hour
High dry herb koala
A
GOLDEN HOUR 1 1/2oz highwest rye .3/4oz Carpano bianco .1/2oz chartreuse 2 dashes eucalyptus BATCH: 2.750Z *Garnish: lemon twist *Stir/ Strain into Nick and Nora
11
Q
Jane Derby
A
2oz Bourbon 1oz Grapefruit juice .66oz Pistachio orgeat 2 dashes salt *Garnish: Pistachio Rim *Shake double Strain into Compass
12
Q
Gin of the Jungle
A
GIN OF JUNGLE 1oz navy strength gin 1/2oz rhum agricole 3/4oz banana liqueur 1/2oz campari (BATCH: 2 3/4 oz)
3/4 oz pineapple
1/2oz lIme
1/4 oz orgeat
3 ango, 3orange, 3absinth dash
- Garnish: frawn, orchid
- shake and strain into bulb
13
Q
Cosmopolitan
A
• 2oz Titos 1oz cointreau .5 cran .5 lime *Garnish lime wheel *Shake and Strain into Coup
14
Q
Bees Knees
A
Bee's Knees • 2 oz Lavender Gin 1oz lemon 3/4oz honey syrup • 2 dashes orange bitters *Garnish: lemon twist *Shake and Strain into Nick and Nora
15
Q
Black manhattan
A
BLACK MANHATTAN 2oz Rye Whiskey 3/4oz Averna Amaro 2 walnut bitters 2 angostura bitters *Garnish: Cherry *Stir and Strain into Nick and Nora
16
Q
The maple
A
THE MAPLE 2oz Piggyback Rye 1/4 Maple syrup 2 dashes Ango, 2 dash walnut 2 dash orange *Garnish: *Stir and strain into Jar, Smoke, swirl, and serve over ice table side-Bucket
17
Q
Jane & tonic
A
JANE & TONIC • 2 oz Hendrick's 1/2 oz Dry Vermouth • Top w/ Elderflower tonic • Float Creme De Violet • Garnish: Pansy flower and lime peel *Build in Glass (Collins)
18
Q
Halekulani
A
HALEKULANI • 2oz Bourbon Whiskey • . 1/2oz lime •1/2 oz lemon •1/2 oz pineapple • 1/4 oz grenadine • .1/4 oz simple syrup 2 dashes ango *Garnish: pineapple prawn *Shake and Strain into Nick and Nora
Bartending
flashcards
Decks in class (1)
# Cards
