1
Q
Breakfast
A
Ah harn chow
2
Q
Lunch
A
Ah Han Klang wan
OR
Ah harn tieng
3
Q
Dinner
A
Ah harn yen
4
Q
Break
A
Break
or
Kong waang
kong = thing
Waang = empty (Like on Taxis) or free
5
Q
Snack
A
Sa- nack (usually refers to crunchy snack)
Kanom
Kong waan (thing sweet)
6
Q
Dessert
A
Konom
Konom waan
7
Q
Beverage
A
Klang duem
8
Q
Water
A
Nam bplow
9
Q
Soda pop
A
Nam udt lom
Udt= put in. Lom= gas, or wind
(Duem lom=fill gas tank)
10
Q
Soda water
A
So da
11
Q
Fork
A
Soam
12
Q
Spoon
A
Chon
13
Q
Knife
A
Meedt
14
Q
Drinking glass
A
Ghow nam
15
Q
Coffee cup
A
Tu ay kafe
16
Q
Container with straight edge at top- no flaring or lip
A
Tu ay
17
Q
Container that Flairs out at top
A
Cham
18
Q
Plate
A
Jan
19
Q
Cooking pot
A
Maw
20
Q
Tea kettle
A
Ka nam
21
Q
Table
A
Thow
22
Q
Table cover
A
Pa bpu Thow
23
Q
Salty
A
Kim
24
Q
Fire
A
Fie
25
Electric tea kettle
Ka num fie
26
Hot pot (to heat water)
Ka tik fai fa
27
Chair
Kaw eii
28
Sweet
Wan
29
Napkin
Pa ched Pak
```
Ched = wipe
Pak= mouth
```
30
Sour
Pre ow
31
Salad
Salad
32
Thick rice soup
Joke
33
Spicy salad
Yuma
34
Rice soup (less thick than joke)
Khoi tom
35
Non spicy soup
Gang jued
36
Fried
To- ad
37
Bread
Kha nom pung
38
Curry
Gang
39
Butter
Nu ewy
40
Stir fry
Pad
41
Spicy
Pet
42
Bake
Oabp
43
Chili pepper
Prik
44
Grill
Yang
45
Wash dishes
Lang jan
46
Cook
Tam aharn
47
Food
Aharn
48
Meal to eat with rice
Tam kab khao
49
Set table
Jad dtoe
50
Blanch
(Put in boiling water and remove immediately
Luak
51
Food
Ah harn
