Kitchen Hygiene Flashcards by lizzy kennedy

Q

Food spoilage occurs to=

A

Enzymes and microrganisms

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Q

Enzymes=

A

Fruit and veg. Cause food to ripen

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Q

Micro-organisms

A

Also known as germs. Eg bacteria

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Q

Symptoms of food poisoning

A

Nausea
Vomiting
Fever

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Q

Conditions favouring bacteria growth =

A

Warmth
Moisture
Food

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Q

Salmonella :

A

Found everywhere

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Q

Staphylococci

A

Found in the human body

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Q

Campylobacter :

A

Found in animal intestines

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Q

Cross contamination

A

Transfer of raw bacteria to cooked

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Q

Hygiene =

A

Cleanliness

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