to fry
tal
to boil
ubal
to strain/drain
chaan
to mix
mila
to spread
phaila
to roast
bhon
to cut
kaat
to slice
tukray kar
to add
dal
to toast/bake
saink
to knead
gondh
to grind
pees
to cover
dhanp
to heat
garam kar
to cool
thanda kar
to turn off
band kar
to turn on
chala
to turn on (stove)
jala (chulha)