KITCHEN.2 Flashcards by Jose Edwin Busalla

Q

to season

A

assaisonner

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Q

to butter

A

beurrer

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Q

to boil

A

bouillir

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Q

to cut
to cut into pieces (for bread, etc.)

A

couper
couper en tranches

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Q

to cook

A

cuisiner

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Q

to remove from the mould

A

démouler

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Q

to cook until golden

A

dorer

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Q

to cut into thin strips

A

émincer

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Q

to peel

A

éplucher

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Q

to cook / to bake

A

faire cuire

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Q

to brown

A

faire rissoler

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Q

to whisk

A

fouetter

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Q

to fry

A

frire

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Q

to brown under the grille

A

gratiner

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Q

to grille

A

griller

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Q

to chop

A

hacher

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Q

to mix / stir

A

mélanger

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Q

to simmer

A

mijoter

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Q

to poach

A

pocher

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Q

to add pepper

A

poivrer

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Q

to grate

A

râper

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Q

to roast

A

rôtir

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Q

to add salt

A

saler

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Q

to sprinkle

A

saupoudrer

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to slice

trancher

to pour

verser

bitter

amer (m) amère (f)f

flavored

aromatisé (m) aromatisée (f)

tasty, good

bon (m) bonne (m)

exquisite

exquis (m) exquise (f)

creamy

crémeux (m) crémeuse (f)

delicious

déliceux (m) déliceuse (f)

sickly (too creamy, too much flavor, nakaka-umay)

écœurant (m) écœurante (f)

spicy

épicé (m) épicée (f)

bland

fade (m,f)

tender, melts in the mouth

fondant (m) fondante (f)

fresh

frais (m) fraîche (f)

fruity

fruité (m) fruitée (f)

juicy

juteux (m) juteuse (f)

bad

mauvais (m) mauvaise (f)

moist

moelleux (m) moelleuse (f)

creamy

oncteux (m) oncteuse (f)

hot / spicy

piquant (m) piquante (f)

peppery

poivré (m) poivrée (f)

refined

raffiné (m) raffinée (f)

refreshing

refraîchissant (m) refraîchissante (f)

seasoned

relevé (m) relevée (f)

salty

salé (m) salée (f)

flavorsome, flavourful

savoureux (m) savoureuse (f)

sweet

sucré (m) sucrée (f)

succulent

succulent (m) succulente (f)

sour

aigre

to squeeze

presser

to dice

couper en dés

to mash

écraser

to crack / to break (eggs, etc.)

casser

to steam

cuire à la vapeur

to heat

chauffer

to heat up, reheat

réchauffer

to blend (in a blender)

mixer

to sift

tamiser

to spread

étaler

to knead

pétrir

to taste

goûter

to thaw

décongeler

to debone

désosser

to stuff (chicken, turkey, etc)

farcir

to melt

fondre