Fundamental traits of bacteria
Thick, complex outer envelope
Compact genome with little non-coding DNA
No membrane-bound nucleus
Tightly coordinated cell functions
Biochemical composition of bacteria
Water
Essential ions (K+, Mg+2, Cl-)
Small organic molecules (lipids, sugars)
Macromolecules (DNA, RNA, protein)
Total composition of bacteria
Ranked by concentration:
Water
Proteins
RNA
Lipids
DNA
Metabolites
Peptidoglycan
Inorganic ions
Polyamines
What is the structure that defines the existence of a cell and what is it mostly composed of?
Cell membrane
>50% protein
Functions of membrane proteins
Structural support for the cell
Detection of environmental signals
Secretion and virulence factors and communication
Ions transport and energy storage
Passive transport
Molecules move down concentration gradient
Active transport
Molecules move up concentration gradient
What energy fuels active transport?
Which types of molecules require transport through specific protein transporters?
Polar and charged
Membrane proteins
Hydrophilic and hydrophobic regions that lock the protein into the membrane
Membrane lipid diversity
Phospholipids vary with respect to their phosphoryl head groups. Some groups combine more than one lipid
Saturated fatty acids
No double bonds
Unkinked
Rigid
Ex. Solid butter
Unsaturated fatty acids
Double bonds (increase fluidity)
Cyclic structures (decrease fluidity)
Ex. Liquid oil
Hopanoids
Add strength to membranes by limiting motion of phospholipid tails and stiffening the membrane
Hydrothermal characteristics of archaea
Ether: links between glycerol and fatty acids
Methyl branch: branch strengthens membrane by limiting movement of hydrocarbon chains, found in Terpenoids
Bilayer fusion: forms tetraethers so the membrane is a monolayer
Cyclopentane rings: stiffen membrane
Outer layer of prokaryotes
Most species have a cell wall or at least one protective layer
A few prokaryotes have no wall and just a membrane
Sacculus
A single interlinked molecule serving as the cell wall, helps cells withstand turgor pressure, cage-like structure is porus to ions and organic molecules
Turgor pressure
Caused by osmosis, water rushing into the cell
Components of bacterial cell wall
Peptidoglycan: made of polymers of disaccharides (N-acteylglucosamine and N-acetylmuramic acid) bound to a peptide, which then forms cross-bridges connecting to other peptide strands
Antibiotics and cell walls
Penecillin and vancomycin block cross bridge reactions from forming, weakening the cell wall
Different types of peptidoglycan growth
Cell envelope types in bacteria
Gram-Positive cell envelope
Multiple layers of peptidoglycan threaded by negatively charged teichoic acids, which retain the gram stain
Capsule made of polysaccharides and glycoproteins, protects cells from phagocytosis bc they are sticky so the cell doesn’t dry out, can be seen using dark field microscopy or negative staining (also found in Gram-negative cells)
Gram-negative cell envelope
Think peptidoglycan layer
Outer membrane protects the cells, contains lipopolysaccharides cross-linked by Mg2+ and porin diffusion channels
Inner membrane contains lipoproteins