L-5

Question 0

Chinese Plum

Answer 0

B sweet - plum sauce
M sour/tart - rice vin
F balance - ginger and sesame
Shelf life 3.5 days
Must be made early enough to allow time to properly cool

Question 1

Caesar Dressing

Answer 1

B creamy mayo
M tart - red wine vin
F salt - parm and garlic
Shelf life 48 hrs
Pudding like consistency blk pepper evident

Question 2

Cilantro dressing

Answer 2

B tart - lime
M sweet - honey and orange
F cilantro/cumin
Shelf life 2 days
Use only leaves no stems for bright and vibrant color

Question 3

Orange Sauce

Answer 3

B sweet - sugar and orange
M tart/salt - rice vin and soy
F sweet heat - orange and chili garlic paste
Shelf life 3.5 days
If too thick cornstarch was not portions correctly or over reduced, try thinning with water

Question 4

Spicy peanut vin

Answer 4

B sweet/salt - sugar and soy
M peanut - chopp peanut and peanut butter
F heat crushed chili flakes and cayenne
Shelf life 3.5 days
Medium thin chunky consistancy

Question 5

Balsamic vin

Answer 5

B sweet - sugar
M sour/tart - red and balsamic vin
F salt - soy
Shelf life 3.5 days