Describe the hydrophobic effect in terms of proteins.
What is denaturation?
- Not all proteins can “re-nature” and re-gain function
What is denaturation a result of?
- Can happen by changing pH, temperature, etc.
What makes a protein more stable?
What role do non-covalent interactions have in folded polypeptide chains?
What is the key concept in regards to non-covalent interactions in proteins?
Why is it important that the non-covalent interactions can be easily broken?
What are integral membrane (transmembrane) proteins?
What are peripheral proteins?
- DOES NOT span the lipid bilayer
What are the side groups of the proteins that are exposed to extracellular fluid?
What are the side groups of the proteins that are within the protein?
What are the side groups of the proteins that are in the protein channel?
List the non-covalent interactions from strongest to weakest.
What factors may impact non-covalent interactions?