Def. on proteins
Large molecules, found in every cell, with essential importance in life processes. Contain amino acids.
Different structures of proteins
Structure elements, enzymes, transport and hormones
Terminology of proteins
1: Amino acid
2: Dipeptid
3-10: Oligopeptide
11-100: polupeptide
>100: protein
Structural levels
Types of investigation
Sulphosylic acid test
Detection of prteinuria-white ppt. Precipitation(denaturation) of proteins by acids. Dissolved globular proteins changes into insoluble fibrous molecules. Either nitric acid, sulphosylic acid or tricholoroacetic acid.
Materials of sulphosylic acid test
Diluted blood plasma, sulphosylic acid, NaHCO3, pasteur pipette
Biuret reaction: name based on?
That biuret(two mol. of urea) gives same colour-R. as polypeptides and proteins.
Biuret reaction-qualitative
Detects poly-/oligopeptides of smaller mol. as well. Principle is that in alkaline milieu, the Cu2+ reacts with peptide bonds and form a violt-coloured complex. Should contain at least 2 peptide bonds.
Materials of biuret reaction-qualitative
Diluted blood plasma, NaOH sol., CuSO4 sol., pasteur pipette
Biuret reaction-quantitative
The proportion of sample and reagents required is very important. CuSO4 has to be in excess-for the intensity of colour - protein conc. betw. 200-400mg/l.
Materials of quantitative Biuret R.
Difference between qualitative and quantitative Biuret R.
Folin´s method-quantitative(by phenol reagent)
Two important proteins constituents: amino acid tyrosine and tryptophan, R. with Folin´s reagent. Blue colour formed due to reduction of phosphomolybdate and -tungstate into molybdateblue and tungstadblue. Can only be used with standard series of dilution only, and if protein conc. is betw. 200-500mg in 1L of protein sol.
Materias in Folin´s method-quantitative
Materials for salting out
Salting out
Reversible denauturation. Hydrate hull keeps the proteins in solution, and can be drawn away by certains salts. Different salt conc. is needed. Increasing it gradually separates the protein.
What does the velocity depend on in gel electrophoresis?