lab 3 notes Flashcards

In Lab 3 we cover... • Follow up: – Growth patterns in broth • Bacterial slide smear preparation • Simple Staining • Gram Staining (19 cards)

1
Q

Growth Patterns in Broth

A
  • Control: clear
  • Flocculent: clumps
  • Uniform fine turbidity: even cloudiness.
  • Pellicle: top surface membrane.
  • Sediment: cells sink to bottom.
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2
Q

Why do we need to stain bacteria?

A

To improve contrast between the background and bacterial cells, making them easier to see under the microscope.

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3
Q

What charge do basic stains carry?

A
  • Positive (+) charge
  • Bond with negatively charged cell surface
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4
Q

Differential stains determine:

A
  • Cell morphology (rod, coccus, spiral)
  • Cell arrangement (single, pairs, chains, clusters)
  • Cell Size

They can show structures like:
- Spores
- Flagella
- Capsules
- Cell wall differences (Gram + vs Gram -)

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5
Q

Chromogen

A

whole colored molecule

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6
Q

Chromophore

A

part that gives it color

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7
Q

Auxochrome

A
  • changed portion of chromogen
  • allows dye to bind to cells
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8
Q

What do we need to do to the smear slide of bacteria before we stain it?

A

Heat-fix

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9
Q

Why do we heat-fix bacteria?

A
  • kills the organisms
  • sticks to the slide
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10
Q

Types of stains:

A
  • Crystal violet, purple/blue color, (30-60 seconds)
  • Safranin, red/pink color, (60 seconds)
  • Methylene blue, (30-60 seconds)
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11
Q

Simple Stain Procedure

A
  1. Prepare smear:
    - Drop of water + add bacteria → spread → air dry.
    - Heat-fix (flame pass 2-3x).
  2. Cover smear with stain (30-60 sec).
  3. Rinse with DI water.
  4. Blot with bibulous paper.
  5. Observe at 100x oil immersion.
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12
Q

What does Gram staining tell us about bacteria?

A

The type of cell wall a bacteria has through the amount of peptidoglycan in its cell wall

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13
Q

Gram’s Staining uses two different stains:

A
  • Crystal Violet (purple primary stain)
  • Safranin (red counter stain)
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14
Q

Two types of cell walls with different amounts of peptidoglycan:

A
  • Gram Positive: thick peptidoglycan, retains CV (crystal violet)
  • Gram Negative: thin peptidoglycan + outer membrane, loses CV, takes safranin (red)
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15
Q

During the destaining and rinsing process, which bacteria type will retain the stain better?

A

Gram Positive

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16
Q

Gram staining uses a mordant called Gram’s iodine

A
  • A mordant is used to enhance staining
  • Gram’s iodine enhances crystal violet staining by creating a crystal violet-iodine complex
17
Q

Gram Stain Steps

A
  1. Crystal Violet (60 sec) → rinse.
  2. Gram’s Iodine (60 sec) → rinse.
    - Acts as mordant (enhances stain, forms CV-I complex).
  3. Decolorizer (alcohol/acetone) for 5-10 sec, until runs clear → rinse.
    - Removes lipids from Gram - outer membrane → makes porous.
  4. Safranin (60 sec) → rinse, dry.
18
Q

Gram Stain Results

A
  • Gram Positive Bacteria: blue (dark purple)
  • Gram Negative Bacteria: red (dark pink)
19
Q

Problems with Gram Staining

A
  1. Over decolorize or leave alcohol on too long: Reddish Gram Positive cells
  2. Under decolorize or remove alcohol too soon: Purplish Gram Negative cells
  3. Inconsistency in heat-fixing the cells on slide
  4. Some Gram-Positive cells (e.g. Bacillus sp.) can lose their ability to retain crystal violet(within 24 hr)