Net movement of substances from
High to low
Baggies with starch and iodine:
What is moved through the baggie?
What is the process?
How do you know the substance moved?
Starch in beaker,iodine in baggie:
Which substance is in the beaker?
Which substance is in the baggie?
Iodine in beaker, starch in baggie:
What substance is in the beaker?
What substance is in the baggie?
NaCl solution:
What are the two substances in the solution?
Which is the solute?
Which is the solvent?
Potatoes soaked in distilled water or in NaCl solution:
How does potato feel when soaked in distilled water?
Is distilled water hypotonic, isotonic, or hypertonic?
Potatoes lost or gain water?
Are potatoes turgid or plasmolyzed?
Potatoes soaked in distilled water or in NaCl solution:
How does potatoes feel in NaCl solution?
Is 10% NaCl hypotonic, isotonic, or hypertonic?
Potato cell gain or lose water?
Turgid or plasmolyze?
Blood cells put in distilled water, 0.9% salt, or 10% salt water:
What solution is hypotonic to blood cells?
What solution is hypertonic to blood cells?
Blood cells put in distilled water, 0.9% salt, 10% salt water:
Blood cells gain or lose in hypotonic solution?
Cremated or hemolyzed?
Blood appears cloudy or clear?
Blood cells put in distilled water, 0.9% salt, 10% salt water:
Blood cells gain or lose in hypertonic solution?
Crenated or hemolyzed?
Cloudy or clear?
Concentration of isotonic NaCl solution to blood cells?
Effect does isotonic solution have on cells?
What molecule moves in and out of the cell?
What process?
Elodea leaf in distilled water and 10% salt water:
What solution is hypotonic?
What solution is hypertonic?
Elodea leaf in distilled water and in 10% salt water:
Appearance of cell when lost water?
Hypotonic or hypertonic?
Water or 10% NaCl?
Turgid or plasmolyzed.
Elodea leaf in distilled water or salt water solution:
- Appearance when gained water?
- Hypertonic or hypotonic?
- Water or 10% NaCl?
- Turgid or Plasmolyzed?
Enzymes
2H2O2 —catalase—>2H2O +O2
- substrate?
- products?
- enzyme?
Enzymes:
- how do you know reaction had taken place?
- source of enzyme used?
- liquid product caused by reaction?
- gas product caused by reaction (in bubbles)?
Enzymes:
- what happened when an enzyme is denatured?
-temp that denatures most enzymes?
- does pH denature enzymes?
Factors affecting enzyme activity:
- hydrogen peroxide + catalase
- water + hydrogen peroxide
- catalase + sucrose
Factors affecting enzymes activity:
- catalase 0 °C + hydrogen peroxide
- catalase at room temp + hydrogen peroxide
- boiled catalase + hydrogen
Factors affecting enzyme activity:
- catalase + hydrogen peroxide + water (pH 7)
- Catalase + hydrogen peroxide + HCl
- Catalase + hydrogen peroxide + NaOH
Factors affecting enzyme activity:
REMEMBER!!
Experiment with liver and hydrogen peroxide:
- Does liver have catalase?
- how do you prove?
- Exergonic or endergonic reaction?
- how do you know?
- Is catalase reusable?
- how do you prove?
Photosynthesis:
- organelle involved in photosynthesis?
- general equation for photosynthesis?