LC18

Question 1

v. 물다; n. 한 입

Answer 1

bite

Question 2

n. 뷔페

Answer 2

buffet

Question 3

n. (회사·학교의) 구내식당

Answer 3

cafeteria

Question 4

n. 시리얼

Answer 4

cereal

Question 5

n. 요리책

Answer 5

cookbook

Question 6

adj. 맛있는

Answer 6

delicious

Question 7

n. 후식

Answer 7

dessert

Question 8

v. 식사를 하다

Answer 8

dine

Question 9

phr. 식당

Answer 9

dining room

Question 10

n. 접시, 요리

Answer 10

dish

Question 11

n. 식기세척기

Answer 11

dishwasher

Question 12

phr. 접시를 닦다

Answer 12

dry dishes

Question 13

n. 마늘

Answer 13

garlic

Question 14

n. 식사

Answer 14

meal

Question 15

n. 접시, 그릇

Answer 15

plate

Question 16

n. (깊은) 냄비

Answer 16

pot

Question 17

phr. 식사 준비를 하다

Answer 17

prepare a meal

Question 18

n. 해산물

Answer 18

seafood

Question 19

adj. 매운

Answer 19

spicy

Question 20

v. 엎지르다

Answer 20

spill

Question 21

adj. 맛있는

Answer 21

tasty

Question 22

phr. 휘핑크림

Answer 22

whipped cream

Question 23

phr. ~ 한 잔

Answer 23

a glass of

Question 24

n. 전채 요리, 애피타이저

Answer 24

appetizer

Question 25

v. 병에 담다

Answer 25

bottle

Question 26

v. 잘게 썰다

Answer 26

chop

Question 27

n. 계산대, 조리대

Answer 27

countertop

Question 28

n. 식사하는 사람

Answer 28

diner

Question 29

phr. 식당

Answer 29

dining area

Question 30

phr. 주방용품

Answer 30

dining supplies

Question 31

phr. 먼지를 털다

Answer 31

dust off

Question 32

phr. 음식 공급업체

Answer 32

food supplier

Question 33

n. 설탕을 입힘

Answer 33

frosting

Question 34

phr. 냉동 식품

Answer 34

frozen food product

Question 35

phr. 주워 모으다

Answer 35

gather up

Question 36

phr. 음식을 준비하다

Answer 36

get the food ready

Question 37

n. 곡물

Answer 37

grain

Question 38

n. 석쇠

Answer 38

grill

Question 39

adj. (바람이) 세찬

Answer 39

gusty

Question 40

phr. 저녁을 가볍게 먹다

Answer 40

have a light dinner

Question 41

phr. 식사하다

Answer 41

have a meal

Question 42

n. 주전자

Answer 42

kettle

Question 43

phr. 주방용품

Answer 43

kitchen appliance

Question 44

phr. 분실물 보관소

Answer 44

lost and found

Question 45

phr. 식사를 주문하다

Answer 45

order a meal

Question 46

n. 테라스, 베란다

Answer 46

patio

Question 47

n. 고객

Answer 47

patron

Question 48

phr. ~의 껍질을 벗기다

Answer 48

peel off

Question 49

n. 뜨거운 냄비를 들 때 쓰는 천

Answer 49

potholder

Question 50

v. ~을 붓다, ~을 따르다

Answer 50

pour

Question 51

v. ~을 붓다, ~을 따르다

Answer 51

pour

Question 52

n. 음식 시중, 한 끼분의 음식

Answer 52

serving (= helping, portion)

Question 53

phr. 식탁을 차리다

Answer 53

set the table

Question 54

phr. 매점

Answer 54

snack shop

Question 55

n. 전공, 전문

Answer 55

specialty

Question 56

v. 상하다, 못쓰게 되다

Answer 56

spoil

Question 57

adj. 배고픈

Answer 57

starving

Question 58

n. (요리용) 스토브

Answer 58

stove

Question 59

n. 식탁보

Answer 59

tablecloth

Question 60

phr. 주문을 받다

Answer 60

take an order

Question 61

n. 찻주전자

Answer 61

teapot

Question 62

n. 재판, 공판

Answer 62

trial

Question 63

v. (짐을) 풀다

Answer 63

unpack

Question 64

n. 귀중품

Answer 64

valuables

Question 65

phr. 테이블에 자리가 나기를 기다리다

Answer 65

wait for a table

Question 66

n. (식당·극장의) 휴대품 보관소

Answer 66

cloakroom

Question 67

n. 미식가

Answer 67

gourmet

Question 68

phr. 간단히 먹다

Answer 68

grab a bite

Question 69

phr. 자유로이 먹다, 가져다 먹다

Answer 69

help oneself to the food

Question 70

phr. 식권

Answer 70

meal pass

Question 71

phr. 돈을 내다

Answer 71

pick up the check

Question 72

v. (오븐을) 예열하다

Answer 72

preheat

Question 73

v. 퍼내다, 퍼올리다

Answer 73

scoop

Question 74

v. 소리 내어 마시다

Answer 74

slurp

Question 75

phr. 시중을 들다

Answer 75

wait on