Lecture 25

Question 1

Nutrition assessment
What information from the case study is important?

Answer 1

• The blood test results
• The medication she is on
• Family history
• Bowel movements
• She lives a busy life (work and study commitments)
• She lives with another flatmate

Question 2

The five domains pf assessment -What are they?

Answer 2

Anthropometric measurements

Biochemical data, medical tests, procedures

Clinical-nutrition-focused physical findings

Diet- food/nutrition related history

Extras- client history, exercise (physical activity) and lifestyle choices

Question 3

Complete a qualitative assessment of the 2 day food diary

Answer 3

• use qualitative analysis to evaluate servings of each food group
  -Which food groups is she doing well in and which could she do better?
  -What nutrients are you concerned about?
  -Is there anything else that concerns you about her food diary?

Question 4

Qualitative assessment: average servings (across two days) compared to

Answer 4

MoH eating and activity Guidelines

Question 5

Nutrition diagnosis

Answer 5

Inadequate …..(fibre) intake related to …..
e.g (consumption of gluten free foods)

as evidenced by…….
e.g (constipation 3x per week)

Question 6

Nutrition intervention - Two questions ….

Answer 6

Which nutrition diagnosis do you think is the most important for tui?

e.g Fibre

Based on the nutrition diagnosis you have picked, make a SMART goal for Tui?

-Swap gluten free whit toast to gluten free grain toast and use this for breakfast and sandwiches every day e.g Vogels wholemeal GF

Question 7

Nutrition Monitoring and evaluation

Answer 7

Based on the goal you have made, what monitoring and evaluation would you put in place for Tui?

-Follow up in two to four weeks
e.g blood test in 2-3 months