Lesson 2 Flashcards by Nihade Benaissa

Q

熱

A

あつーい
ネツ
Hot (touch)

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Q

温

A

あたたーまる
あたたーめる
あたたーかい
あたたーか
オン
To warm

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Q

冷

A

ひーえる
ひーやす
ひーやかす
ひーや
さーめる
さーます
つめーたい
レイ
To grow old
Cold (touch)

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Q

度

A

たび
ド
ト
タク
Times

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Q

材

A

ザイ
Wood

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Q

焼

A

やーける
やーく
ショウ
To burn

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Q

型

A

かた
ケイ
Type/style

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Q

器

A

うつわ
キ
Bowl

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Q

卵

A

たまご
ラン
Egg

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Q

粉

A

こな
こ
フン
Flour

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Q

乳

A

ちち
ち
ニュウ
Milk

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Q

塩

A

しお
エン
Salt

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Q

菜

A

な
サイ
Greens

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Q

豆

A

まめ
トウ
ズ
Legume

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Q

果

A

はーたす
はーてる
はーて
カ
To accomplish

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Q

缶

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A

カン
Can

Q

杯

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A

さかずき
ハイ
Sake cup

Q

匹

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A

ひき
ヒツ
Counter for small animals

Q

枚

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A

マイ
Counter for thin and flat objects

Q

量

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A

はかーる
リョウ
To measure