Lesson 2 Flashcards by Franz Coronel

Q

おおさじ

A

Tablespoon

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Q

こさじ

A

Teaspoon

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Q

ほうちょう

A

Kitchen knife

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Q

まないた

A

Cutting board

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Q

はかり

A

Scale

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Q

ゆうしょくのおかず

A

Dish for an evening meal

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Q

えいようのバランスをかんがえる

A

Think about the nutritional balance

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Q

カロリーがたかいしょくひｎ

A

High calorie food

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Q

はかりではかる

A

Weigh on a scale

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Q

しおをしょうしょういれる

A

Salt slightly

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Q

かわをむく

A

Peel

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Q

さいりょうをきざむ

A

Chop the ingredients

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Q

おおきめにきる

A

Cut in big pieces

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Q

3センチはば

A

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Q

ちょうみりょう

A

Seasoning

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Q

さけ

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A

Rice wine

Q

す

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A

Vinegar

Q

サラダゆ

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A

Salad oil

Q

てんぷらあぶら

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A

Tempura oil

Q

みそしろがぬるくなる

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A

The miso soup is lukewarm

Q

ラップをかぶせる /かける

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A

Cover with plastic wrap

Q

(アルミ) ホイルでくるむ

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A

Wrap in aluminium foil