Lesson 2

Question 1

Source and side effects of Salmonella

Answer 1

Undercooked meat, eggs, or contaminated foods.
Diarrhea, fever, cramps

Question 2

Source and side effects of Typhoid Fever

Answer 2

Same with Salmonella.
High fever, stomach pain, and vomiting

Question 3

Source and side effects of Shigella

Answer 3

Dirty hands or flies
Diarrhea and stomach pain

Question 4

Source and side effects of Norovirus

Answer 4

Contagious; can spread after symptoms are gone.
Vomiting, diarrhea, stomach cramps.

Question 5

Source and side effects of E. Coli. (Shiga Toxin-Producing)

Answer 5

Contaminated beef or produce.
Bloody diarrhea and kidney problems

Question 6

Source and side effects of Hepatitis A

Answer 6

Liver virus that be spread through dirty hands or contaminated food and water.
Fever, tiredness, and yellow skin.

Question 7

Source and side effects of Clostridium Perfingens

Answer 7

Food left out for too long.
Cramps and diarrhea

Question 8

Source of Listeria

Answer 8

Deli meat, soft cheese, and unpasteurized milk.

Question 9

Source and side effects of Clostridium botulinum (Botulism)

Answer 9

Damaged or swollen canned foods.
Nerve and breathing problems.