Lesson 5 Flashcards by S M

Q

raw fish

A

생선

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Q

tail

A

꼬리

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Q

duck

A

오리

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Q

shrimp

A

새우

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Q

seafood

A

해산물

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Q

crab

A

게

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Q

sushi

A

초밥

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Q

sashimi

A

회

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Q

picky about food

A

편식

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Q

onion

A

양파

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Q

spicy sausage stew

A

부대찌개

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Q

carrot

A

당근

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Q

spinach

A

시금치

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Q

crab/clam meat

A

맛살

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Q

seaweed soup

A

미역국

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Q

loaf/plain bread

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A

식빵

Q

lactose intolerance

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A

락토오스불내증

Q

peanut

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A

땅콩

Q

egg

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A

달걀

Q

honey

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A

꿀

Q

blueberry

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A

블루베리

Q

oyster

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A

굴

Q

olive oil

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A

오리브 오일

Q

salmon

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A

연어

frozen

냉동

to be sticky

끈적거리다

to chew

씹다

to buy and eat

사먹다

to vomit, be sick

토하다

to chop

썰다