Lesson 7

Question 1

the examination made to carcass, head & viscera

Answer 1

postmortem inspection

Question 2

it’s a technique used to detect abnormal odor

Answer 2

Olfaction Technique

Question 3

technique used in meat inspection where the instruction touches & feel the tissues & organs

Answer 3

palpate

Question 4

what are the lymph nodes that are often palpate:

Answer 4

1. external & internal iliac
2. prepectoral
3. popliteal
4. renal
5. prescapular
   prefemoral

Question 5

this 2 lymph node are incise

Answer 5

1. superficial inguinal - male
2. supramammary - female

Question 6

in head inspection lymph node this parts are incise:

Answer 6

1. retropharyngeal
2. parotid
3. submaxillary

Question 7

tongue is ?

Answer 7

incise & palpate

Question 8

muscle of mastication is?

Answer 8

view & palpate