Lesson34 Flashcards by Diana Lamarche

Q

家具

A

かぐ
Furniture

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Q

磨きます

A

みがきます
1st group
Brush (teeth)/polish

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Q

歯

A

は
Teeth

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Q

組み立てます

A

くみたてます
2nd group
Assemble

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Q

折ります

A

おります
1st group
Bend/fold/break/snap

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Q

気がつきます

A

きがつきます
1st group
Notice/become aware of

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Q

つけます

A

2nd group
Put (in example: soy sauce)

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Q

見つかります

A

みつかります
1st group
Be found (example:a key)

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Q

質問します

A

しつもんします
3rd group
Ask a question

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Q

さします

A

1st group
Put up (example: umbrella)

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Q

説明書

A

せつめいしょ
Libro de instrucciones

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Q

図

A

ず
Figure/drawing

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Q

線

A

せん
Line

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Q

矢印

A

やじる
Arrow (sign)

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Q

黒[い]

A

くろ[い]
Black

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Q

白[い]

A

しろ[い]
White

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Q

赤[い]

A

あか[い]
Red

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Q

青[い]

A

あお[い]
Azul

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Q

紺

A

こん
Azul oscuro

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Q

黄色[い]

A

きいろい
Amarillo

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Q

茶色[い]

A

ちゃいろい
Marrón

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Q

茶道

A

さどう
Ceremonia de te

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Q

たてます

A

2nd group
Make (tea)

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Q

先[に]

A

さき[に]
First/ahead

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載せます

のせます 2nd group Place on/load onto

苦い

にがい Amargo

材料

ざいりょう Material/ingredient

ー個

こ Counter for small objects

たまねぎ

Cebolla

X分のY

Y/X Como decir fracciones*

調味料

ちょうみりょう Seasoning

適当な大きさに

てきとうなおおきさに In right size

なべ

Pan/pot

火

ひ Fire

火にかけます

ひにかけます 2nd group Put on the stove

煮ます

にます 2nd group Cook/boil

煮えます

にえます 2nd group Be cooked/boiled

たちます

1st group Pass(time)

焼きます

やきます 1st group Grill/bake/roast

揚げます

あげます 2nd group Deep-fry

いためる

いためる Shallow-fry

ゆでる

2nd group Boil

蒸します

むします 1st group Steam

炊きます

たきます 1st group Cook (rice)

むきます

1st group Peel/pare

刻みます

きざみます 1st group Chop/mince

かき混ぜます

かきまぜます 2nd group Stir

しょうゆ

Salsa de soya

砂糖

さとう Azúcar

塩

しお Sal

酢

す Vinagre

油

あぶら Oil/fat

からし

Mostaza

こしょう

Pimienta

とうがらし

Cayenne pepper

しょうが

Jengibre

やかん

Kettle

ふた

Lid

おたま

Ladle

まな板

まないた Cutting board

包丁

ほうちょう Cuchillo de cocina

ふきん

Tea-towel/dishcloth

台所用品

だいどころようひん Cookware and kitchen utensils

炊飯器

すいはんき Rice cooker

しゃもじ

Rice paddle

缶切り

かんきり Can opener

栓抜き

せんぬき Bottle opener

ざる

Colador

流し[だい]

Sink