What is the Australian Guide to Healthy Eating?
The Australian guide to healthy eating is a food selection guide, visually representing the proportion of the five food groups, grain food, vegetables, lean meats and poultry, fruit and milk which are recommended for consumption each day.
What are the Six Nutrients?
carbohydrates, protein, vitamins, minerals, fats and water
What is Food Contamination
Food contamination is food that is spoiled or tainted because they either contain microorganisms, such as bacteria and parasites, or toxic substances that make them unfit for consumption.