What are lipids?
Diverse group
Oily, greasy, waxy, heterogeneous substances in biosphere
C, H, O constituents but H and O are never in a 2:1 ratio
Solubility of lipids
Long alkyl chains make lipids non polar and hydrophobic (insoluble in water) and also make the structure complex but they are soluble in some organic solvents such as benzene, ether, chloroform
Essential fatty acids
Linoleic acid (18:2) Linolenic acid (18:3) Arachidonic acid (20:4)
Non essential fatty acids
Palmitic acid (16:0) Stearic acid (18:0) Oleic acid (18:1)
Saturated fatty acids
Melting point
Palmitic acid
CH3-(CH2)14-COOH
Stearic acid
CH3-(CH2)16-COOH
Increased melting point of liquid
Unsaturated fatty acids
Melting point
Oleic acid
CH3-(CH2)7-CH=CH(CH2)7COOH
Linoleic acid
CH3(CH2)4CH=CHCH2CH=CH(CH2)7CO
OH
Linolenic acid
Arachidonic acid
Decreases melting point
Fats and oils
Fats - high mp; solids at room temp
Butter, ghee
Oils - low mp, liquids/oils at room temp
Gingelly oil, sunflower oil
Simple lipids
Conjugated/conpound lipids
Derived lipids
Steroids - no fatty acids but similar properties, 4 fused C rings
cholesterol derived from acetic acid, synthesised in liver -
used in production of bile salt and vitamin D,
essential conponent of animal plasma membrane/biomembrane and
precursor of all steroid hormones