what do all lipids have in common with respect to solubility
what does 20:2 (Δ^8,11) mean when describing a fatty acid?
how do hydrocarbon chain length and saturation affect the melting point of fatty acids? How do these affect the tightness of packing between fatty acids into aggregates?
for unsaturated fatty acids, is the conformation around the double bond usually cis or trans?
what is the basic structure of a triglyceride
what is more soluble, a fatty acids, or triglyceride? why?
what fuel storage lipid is contained in adipocyte cells?
why are fats better for long-term storage of energy compared to carbohydrates?
how do sphingolipids and glycerolipids differ?
what are three major parts of the cholesterol molecule?
structurally, how are steroid hormones different from cholesterol?