Lipids Flashcards

(28 cards)

1
Q

What does CHIVESS stand for in lipids?

A

C - Cushion
H - Heat
I - Insulation
V - (Absorbs) Vitamins
E - Energy
S- Stiffening cell membranes in animals
S - Signalling hormones

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2
Q

What are lipids composed of? Polar or non-polar?

A

They’re composed of C, H, O. Long hydrocarbon chains. They’re non-polar.

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3
Q

What are the four classes of fats?

A

Fats, Steroids, Phosphides, Waxes.

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4
Q

Do lipids form polymers?

A

NO!!! They’re big molecules made of smaller subunits, not a chain.

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5
Q

What’s glycerol?

A

It’s a hydroxyl, and 3 OH groups that provide 3 possible binding sites. Holds together fatty acids.

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6
Q

What are fatty acids?

A

They’re an aldehyde attached to a long chain of C & H. They’re also non-polar and insoluble in water.

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7
Q

What’s an ester linkage?

A

A bond between OH and COOH.

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8
Q

What is glycerol attached to one fatty acid called? Two? Three?

A

Monoglyceride, Diglyceride, Triglyceride.

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9
Q

What’s a saturated fatty acid? What does it contain? What’s its structure? What is it at room temperature? What’s it come from? Where is it ranked on the health scale?

A
  • Only C-C and contains the max # of H possible.
    -It’s a straight chain with a high # of low density fats.
    -Solid at room temp.
    -Comes from animals.
    -Unhealthy.
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10
Q

What’s an unsaturated fatty acid? What do they have? Cis or trans? What’s it as room temp? What’s it come from? Healthy or unhealthy?

A

-They have double carbon bonds which cause kinks in the hydrocarbon chain.
-Liquid at room temperature.
-Comes from plants and fish.
-Healthy.

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11
Q

Monounsaturated? Polyunsaturated?

A

Mono = one C=C
Poly = More than one C=C

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12
Q

What’s hydrogenation?

A

A chemical process whereby H Is added across the C=C of an unsaturated fat converting it to saturated fat.

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13
Q

What’s the problem with hydrogenation?

A

In increase in saturated fats means more solid fat at room temperature.
This leads to artery blockage, and risks cardiovascular disease.

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14
Q

What does cis mean for fatty acids?

A

They’re naturally occurring and a kinked chain. Melting point at 13.4*C.

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15
Q

What does trans mean for fatty acids?

A

Means it’s a straighter chain with less refrigeration needed. The molecules pack tightly together and have more bonds to break. Has a higher melting point.

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16
Q

What’s the rank of healthiness in fats?

A

Really bad: Trans-fatty acids
Bad: Saturated fatty acids
Good in moderation: Unsaturated fatty acids

17
Q

What’s a phospholipid?

A

It’s made of a glycerol molecule attached to 2 fatty acids and a phosphate group.

18
Q

How do phospholipid’s act in water?

A

Hydrophilic heads are attracted to H2O, while the tails hide from H2O.
They self assemble into bubbles and form a bilayer.

19
Q

Why is phospholipids in water important?

A

Because they create a barrier in the water, define inside vs. outside, and make cell membranes.

20
Q

What’s the structure of steroids?

A

It’s 4 fused hydrocarbon rings plus something else.
Different steroids are created by attaching different functional groups. Different structure means different function.

21
Q

What is made up of steroids?

A

Cholesterol and sex hormones.

22
Q

What does cholesterol do?

A

It’s an important cell component as it keeps the cell membrane flexible through a range of temperatures.

23
Q

What does cholesterol do for steroids?

A

It’s the skeleton of all other steroids, including vertebrate sex hormones.

24
Q

What are Waxes?

A

They’re a long-chain fatty acids attached to alcohols or carbon rings. They’re firm and pliable.

25
What do Waxes form on plants and animals?
A waterproof coating.
26
What's cutin?
A wax formed by the epidermal cells of plants. It forms a water resistant coating on leaves, stem, fruit and prevents water loss and infection.
27
What does terpenes do?
Pigment absorbers and structural support.
28
What's prostaglandin?
Modified fatty acid.