Answer: b. Lipids are hydrophobic or amphipathic and insoluble in water.
Answer: c. Carbon forms the backbone of organic molecules.
Answer: c. Fatty acids have a terminal –COOH and a long hydrocarbon chain.
Answer: b. Longer chains increase van der Waals interactions → higher melting point.
Answer: b. Cis double bonds introduce kinks that lower melting point and increase fluidity.
Answer: c. Cis polyunsaturated fatty acids introduce multiple kinks → highest fluidity.
Answer: b. Linoleic and α-linolenic acids are essential (we lack certain desaturases).
Answer: b. Δ system numbers from the carboxyl (–COOH) end.
Answer: b. ω-3 means first double bond is 3 carbons from methyl end.
Answer: a. TAGs = glycerol backbone esterified with three fatty acids.
Answer: b. Lipolysis breaks TAGs into glycerol and free fatty acids (via lipases).
Answer: c. Lipids yield ~9 kcal/g, higher than carbohydrates/proteins.
Answer: b. Hydrogenation saturates double bonds and can create trans fats.
Answer: b. Strong base hydrolysis yields fatty acid salts (soap) + glycerol.
Answer: b. Waxes = fatty acid + long-chain alcohol esters (R-COO-R’).
Answer: b. Phospholipids form bilayers and produce signaling molecules (IP3, DAG).
Answer: b. Waxes = fatty acid + long-chain alcohol esters (R-COO-R’).
Answer: c. Dipalmitoyl-phosphatidylcholine (lecithin) is critical for surfactant.
Answer: b. Sphingolipids (sphingomyelin, gangliosides) are abundant in nervous tissue.
Answer: b. GM2 ganglioside accumulates in Tay-Sachs disease (Hexosaminidase A deficiency).
Answer: c. Cholesterol is the sterol precursor for steroid hormones and bile acids.
Answer: b. HMG-CoA reductase is the rate-limiting enzyme converting HMG-CoA to mevalonate.
Answer: b. Statins inhibit HMG-CoA reductase, reducing endogenous synthesis.
Answer: c. Chylomicrons carry dietary TAGs from the gut to peripheral tissues.