Lipids Flashcards

(37 cards)

1
Q

What are lipids made up of

A

carbon, hydrogen and oxygen

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2
Q

What are the proportions of oxygen to carbon to hydrogen in lipids compared to carbohydrates?

A

Carbohydrates:
1:2:1
Lipids:
10:2:19
C:H:O

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3
Q

What does hydrophobic mean, and what does this mean when oils are mixed with water?

A

Nonpolar.
Insoluble and repels water molecules.
It will not form a solution with water, and will rather bunch up

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4
Q

What lipid is found in cell membranes

A

Phospholipid

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5
Q

What lipid is an important component of cell membrane?

A

Steroid (eg cholesterol)
Look up diagram

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6
Q

What is the ‘E’ shaped lipid

A

Triglyceride

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7
Q

What is the backbone of the triglyceride

A

Glycerol

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8
Q

What is the name of the three molecules that are attached to the backbone of triglycerides?

A

Fatty acids

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9
Q

How do you simply draw a triglyceride in shorthand

A

R
|
HO-C=O

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9
Q

How many different fatty acids are there

A

Over 70

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10
Q

How do different fatty acids differ

A

By the hydrocarbon tail

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11
Q

What are saturated fatty acids saturated with?

A

Hydrogen

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12
Q

How can you tell the difference between a saturated and unsaturated fatty acid?

A

Saturated has no C=C, unsaturated does have a C=C in their fatty acid tail

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13
Q

What effect does the structure of an unsaturated fatty acid have on the state of the fat at room temperature

A

It has a kink, and is therefore liquid at room temperature as the kink means there is more space between molecules

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14
Q

Sources of saturated fat

A

Butter, cheese, meat, whole milk, yoghurt, pies (linked with heart disease)

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15
Q

Sources of monounsaturated fat

A

Olives, rapeseed, nuts, peanuts, avocados and their oil

16
Q

Sources of polyunsaturated fat

A

Fish, walnuts, soybean, flaxseed and oil

17
Q

Monounsaturated vs polyunsaturated fats

A

Monounsaturated has one C=C, polyunsaturated has multiple

18
Q

What type of reaction creates triglycerides

A

Condensation (the process is called esterification)

19
Q

How many reactions are needed to form a triglyceride?

20
Q

What type of bond holds together triglycerides

21
Q

Can you draw esterification?

A

fasddas fdmaybe

22
Q

Properties of saturated triglycerides

A
  • No double bonds (only single bonds)
  • Solid at room temperature
  • Higher melting points than unsaturated fats
  • Usually derived from animal fats
23
Q

Properties of unsaturated triglycerides

A
  • One or more fatty acids have 1+ double bonds
  • Usually liquid at room temperature (so are oils)
  • Lower melting points than saturated fats
  • Usually derived from plants
24
Why are lipids an excellent source of energy
HIgher number of energy storing carbon-hydrogen bonds
25
What makes lipids a good storage molecule
A low mass to energy ratio means much energy can be stored in a small volume
26
Why are lipids useful to camels
Due to the high ratio of hydrogen to oxygen atoms, they can be oxidised to produce metabolic water, useful for metabolic reactions
27
Why do lipids not dissolve in water, and why is this an advantage?
They are large and non polar, meaning that they can be stored without affecting osmosis
28
What are lipids role in waterproofing?
They form the waxy cuticle, preventing water from entering/exiting a plant
29
What are lipids role in thermal insulation?
They form blubber, which stops heat from escaping eg a polar bear
30
What are lipids role in protection?
Fat can form a protections layer eg around the kidney
31
How to draw a phospholipid
Draw it >:(
32
HOw is a phospholipid formed
When an inorganic phosphate ions (cells contain high levels of) replace a fatty acid in a triglyceride
33
Phospholipids are comprised of and found in
A hydrophilic phosphate heat (soluble) and two hydrophobic fatty acid tails (repel water) A key component of cell membranes
34
How are phospholipids similar to triglycerides
Both have fatty acid groups
35
How are phospholipids different to triglycerides
They have a phosphate group
36
Test for lipids
Emulsion test Mix 2cm3 of the sample with 5cm3 of alcohol (ethanol) in a dry, grease free test tube Decant mixture into 5cm3 of water White emulsion = positive Clear = negative (lipids are insoluble in water but soluble in alcohol)